Description

 Honey Comb Kadhai

• ✅SAS Technology : This kadhai is made up of triply stainless steel construction.
• LAYER 1 – Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 stainless steel is the most superior stainless steel which is also rust free.
• LAYER 2 – Encapsulated layer of aluminium right throughout the Kadhai ensuring even heat distribution, less cooking time and minimum burning of food.
• LAYER 3 – 430 magnetic stainless steel used as the 3rd layer, making cookware induction friendly.
• ✅Heat Distribution : This construction enhances heat distribution and retention, making it suitable for various cooking methods.
• ✅Versatile cooking : Suitable for various cooking techniques such as boiling, simmering, stewing, and slow cooking with Base Thickness: 2.5 mm
• ✅Compatible Lid : Comes with a glass lid that traps heat and moisture, aiding in efficient cooking & Available in different capacities and sizes to suit various cooking needs.

     Honey Comb Tawa

• Triply Construction: Utilizes a three-layered design with food-grade 18/8 stainless steel, aluminium, and SS 430 magnetic stainless steel for optimal heat distribution and induction compatibility.
• Even Heat Distribution: The encapsulated aluminium layer ensures uniform heat distribution across the cooking surface, minimizing hot spots and enhancing cooking efficiency.
• Induction Friendly: Incorporates SS 430 magnetic stainless steel in its construction, allowing seamless compatibility with induction cooktops for versatile cooking options.
• Riveted Handle: Features a sturdy handle with riveted construction for enhanced durability, providing a secure and comfortable grip during cooking.
• Non-Stick Coating: Equipped with a non-stick honeycomb coating on the interior surface, facilitating easy food release and effortless cleaning for added convenience.
• Stylish Design: Boasts a sleek and modern design, making it an attractive and eye-catching addition to any kitchen decor while delivering exceptional performance.